Fried scorpions and street food should be tried in Chiang Mai

At the bustling food markets in Chiang Mai (Thailand), visitors can try Thai pad, grilled ribs, spicy seafood and fried scorpions.

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Fried scorpions and street food should be tried in Chiang Mai

Fried scorpions

Insects are a popular dish in Thailand but prices are not cheap. Fried scorpions cost about 100 baht (VND 75,000) each. Before frying with boiling oil, ingredients are prepared and cleaned. Crispy fried scorpions taste similar to soft carapace crabs and milk crabs.
Fried scorpions and street food should be tried in Chiang Mai

Thai pad and varied grilled skewers

These two dishes are sold at Nimman Street night market. Pork skewers with vegetables such as cherry tomatoes, green peppers, pineapples and mushroom legs. When baked medium, the meat is fragrant and beautiful colors. Each skewer costs about 20 baht (VND 15,000). Diners can be served with Thai pad (Thai fried noodles), priced at 30 baht (VND 23,000) per serving.
Fried scorpions and street food should be tried in Chiang Mai

Grilled pepper beef skewers

This is another cheap option for travelers who like the skewers. Before baking, pieces of beef are softened, marinated with pepper, sugar and some other spices. The chef will heat the skewer and sprinkle it with sweet and sour sauce for guests to enjoy. Each skewer costs 10 baht (7,500 VND).
Fried scorpions and street food should be tried in Chiang Mai

Roasted chicken

This dish is more attractive when drinking with beer. Before cooking, fresh chicken is marinated with Thai lemon sauce, sugar, garlic and chili. After boiling with low heat to infuse the spices, the chicken is roasted in the electric stove. When cooked, the chicken inside is still soft and keeps the water. The outer of the chicken skin is quite brittle and has a beautiful golden brown color. The dish often eats with Thai spicy dipping sauce. Each ration is 50 baht (38,000 VND).
Fried scorpions and street food should be tried in Chiang Mai

Baked ribs

Besides snacks, visitors can enjoy the baked ribs. Because the Chiang Mai people eat not too spicy like in Bangkok, this dish is quite suitable for the Vietnamese. Before grilling, the ribs have added a layer of sauce from oyster oil, bean sauce, chili, pepper and sugar.

Grilled under a tiny charcoal fire, the meat is tender and keeps its natural sweetness. Before eating, the seller will heat and chop into pieces. Visitors can add spicy or salty sauce. Each rib cage costs from 200 to 250 baht (150,000 - 190,000 VND) depending on size.
Fried scorpions and street food should be tried in Chiang Mai

Set of seafood 

Spicy fried seafood are dishes that visitors should not miss. Each serving is usually shrimp, crab, mussel frying with corn, tamarind, hot chilli and lemon sauce. The dish has a nice aroma of chili and a beautiful yellow color of sauce. When eating, diners use gloves to peel off seafood and enjoy. However, this dish has a minus point that is slightly spicy compared to the Vietnamese taste. Each full disk costs 500 baht (VND 380,000).
Fried scorpions and street food should be tried in Chiang Mai

Fruit and durian

In Vietnam, Thai durian is imported a lot because of its small seeds and sweet aroma. Therefore, when coming to Thailand, tourists should enjoy tropical fruits as a dessert. Each kg is priced between 290 and 700 baht (VND 220,000 - 530,000) depending on the type.
Fried scorpions and street food should be tried in Chiang Mai
The suggested venue for enjoying food in Chiang Mai is the night market on Nimman Road. The dining space has clean, airy and bustling chairs. After buying food at the stalls, you choose a seat in the common space (free) or go to beer shops (have to buy drinks) and clean up at the end.

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