Friday, September 27, 2019

Spring rolls - Hanoi's delicious autumn dish

Spring rolls - Hanoi's delicious autumn dish
One of the indispensable dishes in the tray of Hanoian on autumn days is spring rolls. The aromatic plasticity blended with green rice and ground meat makes this dish become unforgettable for anyone who has ever enjoyed it.

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Hanoi people or people away from Hanoi, every time they come back, no one does not remember about a famous gift made from young rice. It is green rice. This is a unique and delicate specialty in the delicious gifts of Hanoi cuisine.
Spring rolls - Hanoi's delicious autumn dish
The green sticky rice seeds, apart from being enjoyed as a snack, can also be used to prepare many other salty and sweet dishes. Spring rolls is an example.

Spring rolls are made from hot pork meat and non-dyed.

Mix the raw rolls and ground meat with fish sauce and pepper. Sprinkle some water in the green rice grain to make it softer and then mix it into the mixture of raw roll and ground meat. Knead thoroughly, keep tightly to get excellent spring rolls.
Spring rolls - Hanoi's delicious autumn dish
Squeeze into small tablets, flatten evenly and then steamed. The steaming process helps the patties keep their sweetness and when they are fried, they do not release water. Steam the rolls for about 15 minutes until they are cooked, take them out to cool.
Spring rolls - Hanoi's delicious autumn dish
Fry the small fire so that the meat cooked, green rolls are evenly raised, unbroken, the outer surface is yellow, while inside is fragrant, and flexible then take out, cut into suitable pieces and enjoy. 
Spring rolls - Hanoi's delicious autumn dish
Hot rice rolls will bring the feel of the crispy of the outer crust, the rich sweetness of the meat, the fragrant plastic taste of the fresh green rice inside.

Spring rolls ate with tofu noodles, shrimp paste or rice are also very delicious.

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