Thursday, October 17, 2019

Top 5 cakes you should enjoy when coming to Singapore

When talking about Singaporean cuisine, many people will think of a diverse and rich cuisine with delicious dishes such as crab with chilli sauce, dimsum, Hainanese chicken rice, fried noodles ... Besides those dishes, At Lion Island, there are many pastries that can conquer the customers including the most fastidious customers.

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Top 5 cakes you should enjoy when coming to Singapore

Ubi Talam Cake

This cake has an eye-catching shape and color with the main ingredient being semi-kneaded dough, then steamed and eaten with jaggery. Coconut are shredded into the last microfiber to create a rich, aromatic flavor for the dish. Eat people often sprinkle on the surface of the cake a little white coconut milk.

The cake has a fragrant, chewy flavor with beautiful colors often used to make desserts and is popular with Singaporeans today. You can buy this dish at shopping malls, bars, even street carts on the lion island.
Top 5 cakes you should enjoy when coming to Singapore

Ongi Ubi Cake

Ongol Ubi is a favorite dish in many households in Singapore. The ingredients and ways to make a dish are familiar and simple to all of us. The dish is made by kneading dough with pandan leaf juice to create color and aroma, then people will shape into pieces of cake and then cover with pure white coconut layer on the surface, the dish is completed after steaming.

Besides using pandan leaves, to make the dish more attractive and colorful, today many people use oranges, strawberries, and herb to create color and smell for the cake. This delicious dish is sure to make diners from afar admire and just want to enjoy immediately.
Top 5 cakes you should enjoy when coming to Singapore

Ang Ku Kueh Cake

Ang Ku Kueh is a colorful cake originating from Malaysia and Indonesia that was introduced to Singapore many years ago. This dish has long become familiar to the people in the lion island with delicious flavors and eye-catching images. At first glance, the food is quite similar to Vietnamese pancakes, but unlike pancakes, Ang Ku Kueh has a characteristic sweetness with unmistakable taste.

Not stopping there, the colorful colors of the dish with all the color frames: blue, red, purple, yellow, pink ... always make customers attracted at first sight. The main material to make this dish is tapioca flour, coconut pulp wrapped outside with banana leaves. The sweet Ang Ku Kueh cakes are suitable to enjoy after a meal or just enjoy while sipping a cup of tea, chatting with friends.
Top 5 cakes you should enjoy when coming to Singapore

Harum Manis Cake

These delicious, nutritious bananas are the main idea for making the famous Harum Manis cake on the lion island. The ripe yellow bananas are cut into circles and added to the cupcake then steamed to smell the aroma.

The sweet cakes with the faint aroma of bananas are easy to eat and do not cause greasy that favored by many people in Singapore.
Top 5 cakes you should enjoy when coming to Singapore

Ondeh Ondeh Cake

Crispy Ondeh Ondeh Cake, beautiful colors and delicious taste will surely satisfy diners from afar. Ondeh Ondeh is made of the main ingredient of glutinous rice or mashed potatoes colored with pineapple leaves, covered with palm sugar and rolled through a thin layer of coconut.

This is a traditional cake sold at most grocery stores in Singapore. A box of cake usually has 4 pieces of cakes at affordable prices. When biting on the outside, visitors will feel the crispy, fragrant taste of coconut, flour, pineapple leaves, and jaggery.
Top 5 cakes you should enjoy when coming to Singapore


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